Model Perspective
Sep 29, 2026 · Fundamentals
Why a 60cm Egg Tart Is Mostly Crust: Geometry of the Filling-to-Crust Ratio
A geometric analysis shows that a 60cm egg tart's crust-to-filling ratio is dictated by cross-section width and depth, not length; puff pastry expansion and tilt during filling further reduce the effective filling volume.
cross-section analysisfood sciencegeometry
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